Dextrose, spices including paprika, yellow corn, salt, onion, hydrolyzed soy protein, cocoa processed with alkali, contains less than 2%: citric acid, natural flavors, yeast extract, caramel color, gum arabic, maltodextrin, disodium inosinate, disodium guanylate.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
