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Tomato mozzarella & basil ravioli · Greenveil

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Plant Based Foods And Beverages
Tomato mozzarella & basil ravioli

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Tomato mozzarella & basil ravioli

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Filling87.7%—
Mozzarella cheese62.7%—
Soured milk25%—
Salt0.7%—›
Enzyme0.7%—›

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Cream

0.7%

—

Ricotta cheese0.7%—

Cultured milk whey0.4%—

Salt0.2%—›

Acidity regulator0.2%—

Tomatoes0.7%—›

Breadcrumbs0.7%—

Wheat flour0.4%—

Salt0.2%—›

Yeast0.2%—

Whey powder0.7%—

Lactose0.7%—›

Grana padano cheese0.7%—

Soured milk0.4%—

Salt0.2%—›

Enzyme0.2%—›

Extra virgin olive oil0.7%—

Sunflower oil0.7%—›

Basil paste0.7%—

Basil0.4%—

Sunflower oil0.2%—›

Salt<0.1%—›

Acidity regulator<0.1%—

Sundried tomatoes0.7%—

Salt0.7%—›

Pasta0.7%—

Wheat flour0.7%—

Egg0.7%—›

Durum wheat semolina0.7%—›

Show original label text

Filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), roasted tomatoes, bread crumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator [baking soda]), sun dried tomatoes, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Salt
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Cream
Tomato
Anhydrous lactose
.beta.-lactose
Lactose
Sunflower oil
Egg
Durum wheat middlings

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.