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Cream of potato soup with bacon, cream of potato
Cream of potato soup with bacon, cream of potato (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk52.6%—›
- Milk27.6%—›
- Cholecalciferol25%—
- Water23.7%—›
- Potatoes11.8%—›
- Onion5.9%—›
- Celery3%—›
- Bacon1.5%—
- With water0.7%—›
- Salt0.4%—›
- Sugar0.2%—›
- Smoke flavouring<0.1%—
- E339<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
- Flour0.7%—›
- Wheat flour0.4%—
- E9240.2%—
- Enzyme0.2%—
- Food starch-modified0.4%—›
- Chicken fat0.2%—›
- Salt<0.1%—›
- Yeast extract<0.1%—›
- Sugar<0.1%—›
- Hydrolysed corn protein<0.1%—
- Hydrolysed corn protein<0.1%—
- Turmeric powder—
- Salt—›
- Oleoresin turmeric—
- Colour—
- Chicken fat flavor—
- Hydrolyzed corn gluten—
- Salt—›
- Maltodextrin—
- Chicken fat—›
- E339—
- Spice—
- Sugar—›
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Carrot powder—
- Salt—›
- Oleoresin carrot—
- Colour—
- Onion—›
- White pepper—›
- Parsley—›
Show original label text
Milk (milk, vitamin d3), water, potatoes, onion, celery, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), flour (bleached wheat flour, potassium bromate, enzyme), food starch-modified, chicken fat, salt, yeast extract, sugar, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), turmeric powder (salt, oleoresin turmeric [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), onion powder, white pepper, parsley.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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