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  3. Roasted vegetable & farro soup, roasted vegetable & farro
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Roasted vegetable & farro soup, roasted vegetable & farro

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.1%—›
  • Tomatoes23.4%—›
  • Tomatoes11.7%—›
  • Tomato juice5.9%—›
  • E3302.9%—
  • E5092.9%—
  • Farro11.7%—
  • Artichoke5.9%—›
  • Artichoke2.9%—›
  • Canola oil1.5%—›
  • Garlic0.7%—›
  • Balsamic vinegar0.4%—›
  • Contains less than 2% oregano0.2%—
  • Salt<0.1%—›
  • E330<0.1%—
  • Red onion2.9%—
  • Courgette1.5%—
  • Sweet potato0.7%—›
  • Mushrooms0.4%—›
  • Mushrooms0.2%—›
  • Sunflower seed<0.1%—›
  • Canola oil<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Black pepper<0.1%—›
  • Kale0.2%—›
  • Roasted yellow squash<0.1%—
  • Vegetable broth<0.1%—
  • Vegetable broth<0.1%—
  • Carrot<0.1%—›
  • Onion—›
  • Celery—›
  • Maltodextrin<0.1%—›
  • Flavouring<0.1%—
  • Vegetable flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Onion extract—›
  • Onion—›
  • Sugar—›
  • Salt—›
  • Yeast extract—›
  • Corn oil—›
  • Carrot extract—›
  • Celery—›
  • Spice—›
  • Garlic—›
  • Red wine—
  • Salt<0.1%—›
  • Hydrolysed corn protein—
  • Hydrolysed corn protein—
  • Coating—›
  • Oregano—›
  • Basil—›
  • Marjoram—
  • Thyme—›
  • Rosemary—›
  • Parsley—›
  • Summer savory—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Bell pepper—
  • Onion—›
  • Red bell pepper—›
  • Spice—›
  • Garlic flavouring—
  • Garlic—›
  • Water—›
  • Vegetable—
  • Carrots—›
  • Onion—›
  • Celery—›
  • Dextrose—›
  • Salt—›
  • Dried garlic—›
  • Contains 2% and less canola oil—
  • Dehydrated onion—
  • E415—
  • E631⚠ Low
  • E627⚠ Low
  • Glucose—›
  • Natural flavouring—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), farro, artichokes (artichokes, canola oil, garlic, balsamic vinegar, contains less than 2% oregano, salt, citric acid), roasted red onion, zucchini, sweet potato, mushrooms (mushrooms, sunflower seed and/or canola oil, salt, granulated garlic, black pepper), kale, roasted yellow squash, vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ARTICHOKECompoundNot assessed
  4. 04SWEET POTATOCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06KALECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ETHYLENECompoundNot assessed

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No regulatory documentation is attached to this product yet.
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