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  3. Low Moisture Part-Skim String Mozzarella Cheese
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Low Moisture Part-Skim String Mozzarella Cheese

Low Moisture Part-Skim String Mozzarella Cheese (Dairies). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Pasteurized part skim milk73.2%—
  • Cheese cultures13.4%—
  • Salt0.9%—›
  • Enzymes12.5%—›
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Pasteurized part skim milk, cheese cultures, salt, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SALT
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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