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hyvee mini muffins by Hy-Vee · Greenveil

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hyvee mini muffins

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Hy-Vee·0075450253627

hyvee mini muffins

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Sugar52.9%—›
Sunflower oil23.5%—›
Wheat flour11.8%—›

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Eggs

5.9%

—

Glucose syrup2.9%—›

Stabiliser1.5%—

E4200.7%—

Vegetable glycerin0.4%—

E4120.4%—

Confetti0.7%—

Sugar0.4%—›

Invert sugar0.2%—

High oleic sunflower oil<0.1%—

Potato starch<0.1%—

Rice flour<0.1%—

Vanilla natural flavor<0.1%—

Colour—

E163—

E120⚠ Moderate

E100—

Emulsifiers0.4%—

Mono- and diĝlycerides of fatty acids0.2%—

Propylene glycol mono- and diesters of fats and fatty acids0.2%—

Raising agents0.2%—

E450i<0.1%—

E500ii<0.1%—

Dextrose<0.1%—›

E281<0.1%⚠ Low

Preservative<0.1%—

Wheat starch<0.1%—›

E330<0.1%—

Natural vanilla flavouring—

Iron—›

Folic acid—›

Coconut—›

Diphosphates (E450)⚠ Low

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sugar, sunflower oil, wheat flour, eggs, glucose syrup, stabilizers (sorbitol, vegetable glycerin, guar gum), confetti (sugar powder, inverted sugar, high oleic sunflower oil, potato starch, rice flour, vanilla natural flavor, coloring agents [anthocyanins, cochineal, curcumin]), emulsifiers (mono and diĝlycerides of fatty acids, propylene glycol mono and diesters of fats and fatty acids), raising agents (sodium acid pyrophosphate, sodium bicarbonate), dextrose, sodium propionate (preservative), wheat starch, citric acid, natural vanilla flavor, iron, folic acid. contains: eggs, wheat may contain soy, milk and coconut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Sugar
Sunflower oil
Wheat
Egg
Corn syrup
Glucose monohydrate [who-ip]
Glucose
Dextrose
Starch 1551
Iron
Folic acid
Coconut

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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