Chicago recipe deep dish pizza

Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).