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Bagel
Bagel by David’s Deli Plain (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Enriched high gluten flour54.5%—
- Wheat flour27.9%—
- Malted barley13.3%—
- E3756.7%—
- Reduced iron3.3%—
- Thiamin mononitrate1.7%—
- E1010.8%—
- Folic acid0.8%—
- Water22.7%—›
- Yeast11.4%—›
- E2825.7%⚠ Low
- Preservative5.7%—
- Salt0.6%—›
- Sugar0.6%—›
- Monodiglycerides0.6%—
- Vinegar0.6%—›
- Malt0.6%—›
- Enzyme0.6%—›
- Cornmeal2.4%—
Show original label text
Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, calcium propionate (preservative), salt, sugar, mono-diglycerides, vinegar, malt, enzyme, cornmeal.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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