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Greenveil's read: consider avoiding.
Enriched wheat flour, (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum, phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl lactylate, mono and diglycerides, xanthan gum, enzymes, corn starch, artificial flavor, corn oil, beta carotene (color), alph tocopherol (preservative), modified corn starch, partially hydrogenated soybean and cottonseed oil, artificial color, calcium propionate (preservative), artificial flavor, wheat flour, guar gum, cellulose gum, cinnamon.
Food health
Per-ingredient concern · chemical identity, not food safety
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