Donut Holes by Maple Donuts Inc · Greenveil
Saving recent analysis Products Donut Holes Donut Holes Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Enriched four 55% — Wheat flour 28.2% — Barley malt flour 13.4% — E375 6.7% — Iron 3.3% — Thiamin mononitrate 1.7% — E101
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11 items
0.8%
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Folic acid 0.8% — Water 22.5% — › Sugar 11.3% — › Palm oil 5.6% — › Contains 2% and less of 2.8% — Soya oil 2.8% — Soya flour 1.4% — ›
Raising agent 0.7% —
E500ii 0.4% —
E450i 0.2% —
Sodium aluminu 0.2% —
Diphosphates (E450) Show original label text Enriched four (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less of: soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminu
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MD
Maple Donuts Inc MD
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