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Merkts, Cheese Spread, Horseradish
Greenveil's read: consider avoiding.
- Critical
- Wi grade a cheddar cheese56.3%—
- Pasteurised milk29.7%—
- Lactic ferments13.3%—
- Salt0.8%—›
- Enzyme12.4%—›
- Water21.9%—›
- Cream10.9%—›
- Reduced lactose whey5.5%—›
- Reduced protein whey2.7%—
- Horseradish1.4%—›
- E2000.7%—
- Preservative0.7%—
- E160b0.7%⚠ Low
- Colour0.7%—
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Wi grade a cheddar cheese ([aged 9 months or more] pasteurized milk, cheese culture, salt, enzymes), water, cream, reduced lactose whey, reduced protein whey, horseradish, sorbic acid (to protect flavor), annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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