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Sweet tamale
Sweet tamale. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water55%—›
- Cornmeal22.5%—
- Sugar7.3%—›
- Partially hydrogenated soybean oil7.3%—›
- Prune4%—›
- Modified corn starch2%—›
- Emulsifiers1%—
- Calcium stearoyl lactylate0.5%—
- Mono- and diglycerides0.2%—
- Soy lecithin0.1%—
- Cellulose<0.1%—
- Sodium carboxymethylcellulose<0.1%⚠ Low
- Baking powder0.5%—
- Disodium diphosphate0.2%—
- Sodium bicarbonate0.1%—
- Starch<0.1%—
- Calcium carbonate<0.1%—
- Cinnamon0.2%—›
- Red 400.2%⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
Water, cornmeal, sugar, partially hydrogenated soybean oil, prune, modified corn starch, emulsifiers (calcium stearoyl lactylate, mono and diglycerides, soy lecithin, cellulose, sodium carboxymethylcellulose), baking powder (disodium diphosphate, sodium bicarbonate, starch, calcium carbonate), cinnamon, red 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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