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  3. Cheese Fries
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Cheese Fries

Cheese Fries (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pizza crust57.1%—
  • Flour29.5%—
  • Wheat15.2%—
  • Malted barley14.3%—
  • Water13.8%—
  • Soya oil6.9%—
  • Yeast3.5%—
  • Salt0.5%—›
  • Dextrose0.5%—
  • E2820.5%⚠ Low
  • Preservative0.5%—
  • Soya lecithin2%—
  • Low moisture part-skim mozzarella21.4%—
  • Pasteurized semi skimmed milk10.7%—
  • Lactic ferments5.4%—
  • Salt0.5%—›
  • Enzyme4.9%—
  • Pizza sauce10.7%—
  • Tomato puree5.4%—
  • Water2.7%—
  • Tomato concentrate2.7%—
  • Spice2.7%—
  • Salt0.5%—›
  • Distilled vinegar0.5%—
  • E3301.7%—
  • Garlic spread5.4%—
  • Margarine2.7%—›
  • Hydrogenated soy oil1.3%—
  • Water0.7%—
  • Salt0.3%—›
  • Contains less than 2% of vegetable mono- and diglycerides0.2%—
  • Soya lecithin<0.1%—
  • E211<0.1%⚠ Moderate
  • A preservative<0.1%—
  • E330<0.1%—
  • Artificial flavouring<0.1%—
  • Calcium disodium edta added to protect flavor—
  • E160ai—
  • Colour—
  • Retinyl palmitate—
  • Garlic1.3%—›
  • Salt1.3%—›
  • Salt0.5%—›
  • E5350.8%—
Show original label text

Pizza crust (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative) and soy lecithin). low moisture part-skim mozzarella (pasteurized part-skim milk, cheese culture, salt and enzymes). pizza sauce (tomato puree (water, tomato paste), spices, salt, distilled vinegar, citric acid). garlic spread (liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), garlic powder, salt (salt, yellow prussiate of soda).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • Margarine
  • Garlic
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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