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  1. Products
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  3. Premium assorted chocolates, assorted
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Premium assorted chocolates, assorted

Premium assorted chocolates, assorted (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Consist of chocolate51.4%—
  • Sugar25.9%—›
  • Chocolate12.8%—
  • Chocolate6.4%—
  • Cocoa butter3.2%—
  • Whole milk1.6%—
  • Milk fat0.8%—
  • Soy lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—
  • An artificial flavor0.4%—
  • Corn syrup24.3%—›
  • Sugar12.2%—›
  • Brown sugar6.1%—›
  • Coconut with sodium metabisulfite3%—
  • To promote color retention3%—
  • Condensed milk1.5%—
  • Dairy cream0.8%—
  • Whole milk0.4%—
  • Nonfat milk0.2%—
  • Palm kernel oil<0.1%—›
  • Molasses<0.1%—›
  • Cashews<0.1%—
  • Cherries<0.1%—›
  • Cherries—›
  • Corn syrup—›
  • Water—
  • Sugar—›
  • Citric acid—
  • Sodium benzoate⚠ Moderate
  • Potassium sorbate—
  • Preservatives—
  • Sulfur dioxide⚠ Moderate
  • To promote color retention—
  • Fd&c red #40⚠ High
  • Butter—›
  • Almonds—›
  • Invert sugar—›
  • Sorbitol—
  • Walnuts—›
  • Salt—›
  • White chocolate—
  • Sugar—›
  • Cocoa butter—
  • Whole milk—
  • Soy lecithin—›
  • An emulsifier—
  • Artificial flavor—
  • Salt—›
  • Raisins—›
  • Cocoa powder—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Honey—›
  • Egg albumen—›
  • Pecans—›
  • Natural and artificial flavors—
  • Soy lecithin—›
  • An emulsifier—
  • Tapioca flour—
  • Spice—›
  • Invertase—
  • An enzyme—
  • Tocopherols—
  • A natural antioxidant—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • Sodium benzoate⚠ Moderate
  • Potassium sorbate—
  • Preservatives—
  • And fd&c colors—
  • Yellow #5—
  • #6—
  • Red #40⚠ High
  • Blue #1⚠ Moderate
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, whole milk, nonfat milk solids, palm kernel oil, molasses, cashews, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, almonds, invert sugar, sorbitol, walnuts, salt, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raisins, cocoa powder, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, pecans, natural and artificial flavors, soy lecithin (an emulsifier), tapioca flour, spice, invertase (an enzyme), tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), and fd&c colors (yellow #5 & #6, red #40, blue #1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • SUGAR
  • LIGHT BROWN SUGAR
  • PALM KERNEL OIL
  • MOLASSES
  • BEET MOLASSES
  • CHERRY
  • BUTTER
  • ALMOND
  • INVERT SUGAR
  • ENGLISH WALNUT
  • SALT
  • WINE GRAPE
  • COCOA
  • HONEY
  • ALBUMEN
  • PECAN
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • SPICE

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