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Assorted chocolates, assorted (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Food health
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Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, brown sugar, condensed milk, invert sugar, dairy cream, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, coconut with sodium metabisulfite (to promote color retention), almonds, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), peanuts, cashews, palm kernel oil, molasses, butter, whole milk, nonfat milk solids, sorbitol, salt, hydrogenated vegetable oils (palm kernel, soybean), apricots with sulfur dioxide (to promote color retention), cocoa powder, gum arabic, egg albumen, raisins, honey, natural and artificial flavors, orange peel, food starch - modified, citric acid, sorbic acid, strawberries, soy lecithin (an emulsifier), mono and diglycerides with citric acid (to help protect flavor), pecans, walnuts, spice, confectioner's glaze, tapioca flour, tocopherols (a natural antioxidant), sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), and invertase (an enzyme).
Food health
Per-ingredient concern · chemical identity, not food safety
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