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  3. Smoked swiss
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Williams Cheese Co.·Dairies · 0077017212207

Smoked swiss

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cheese56.3%—›
  • Swiss30.2%—
  • Cheddar13%—
  • Colby cheese13%—
  • Cultured pasteurized milk6.5%—
  • Salt1.4%—›
  • Enzyme5.1%—›
  • Water21.9%—›
  • Skimmed milk10.9%—
  • E3395.5%—
  • Whey2.7%—›
  • Salt1.4%—›
  • Liquid smoke0.7%—
  • E2000.7%—
  • To preserve freshness0.7%—
Show original label text

Cheese (swiss, cheddar, colby, [cultured pasteurized milk, salt, enzymes]), water, skim milk, sodium phosphate, whey, salt, liquid smoke, sorbic acid (to preserve freshness).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05SALTCompoundNot assessed

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