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Hot & spicy pork rinds
Hot & spicy pork rinds by Rudolph's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork rinds56.2%—
- Salt3.3%—›
- Dextrose3.3%—›
- Spices including chili peppers3.3%—
- Torula yeast3.3%—›
- Maltodextrin3.3%—›
- Paprika3.3%—›
- E6213.3%⚠ Moderate
- Onion3.3%—›
- Garlic3.3%—›
- Paprika3.3%—›
- E1103.3%⚠ High
- Natural flavouring2.5%—
- E150a2.5%—
- E1292.5%⚠ High
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pork rinds, salt, dextrose, spices including chili peppers, torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow #6 lake, natural flavor, caramel color, red 40 lake.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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