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  1. Products
  2. Meats And Their Products
  3. MEATBALLS ITALIAN STYLE
MEATBALLS ITALIAN STYLE
Rosina·0077083407187

MEATBALLS ITALIAN STYLE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef52.6%—›
  • Pork23.7%—›
  • Chicken11.8%—›
  • Water5.9%—›
  • Textured soy protein3%—
  • Soy protein1.5%—›
  • E150a1.5%—
  • Eggs1.5%—›
  • Contains 2% and less of the following0.7%—
  • Romano cheese0.4%—
  • Pasteurized sheep's0.2%—
  • Cow's milk0.2%—
  • Rennet0.4%—›
  • Salt0.2%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Dehydrated onion<0.1%—
  • Natural flavouring<0.1%—
  • Corn syrup solids—›
  • Breadcrumbs—
  • Wheat flour—›
  • Soy protein—›
  • Soya flour—›
  • Salt—›
  • E339—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Beef and pork, chicken, water, textured soy protein concentrate (soy protein concentrate, caramel color), eggs, contains 2% or less of the following: romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavors, corn syrup solids, bread crumbs (wheat flour), soy protein concentrate, textured soy flour, salt, sodium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03CHICKENCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06RennetCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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