Spring roll by Marks & Spencer · GreenveilSaving recent analysisSpring roll
Spring roll by Marks & Spencer (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Water Carrots12%—
- Yam Bean10%—
Sunflower Oil39%—›
Cabbage9%—›- Rehydrated Jelly Ear3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Light Soy Sauce
13.5%
—
Water Soybeans Wheat6.8%—Contains Mushrooms5%—
Onions1.8%—Water Chestnuts g g u—No 4—
Gluten— 
Salt3.4%—›Show original label text
Not for suitable nut allergy • Wheatflour contains Gluten (with Wheatflour, Zinc, Iron) Water Carrots (12%) Yam Bean (10%) Sunflower Oil - Cabbage (9%) Rehydrated Jelly Ear (3%) Light Soy Sauce (Water Soybeans Wheat (contains Mushrooms (5%) Onions (4.5%) Water Chestnuts g g u . NO 4 • Gluten) Salt - Fructose-Glucose Syrup) Rice Vermicelli (Rice Starch Water Salt) Red Chillies 4 • . . • Coriander Straw • • Mushrooms Garlic Purée Sugar Ginger Salt Shaoxing Rice Wine (contains Wheat, Gluten) Cornflour Ground Green Peppercorns Ground White Pepper Tapioca Starch. .
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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