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CHICKEN MELTS by SANDWICH Bros. · Greenveil

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CHICKEN MELTS

CHICKEN MELTS

SANDWICH Bros.·0077507040952

CHICKEN MELTS

Greenveil's read: looks good.

Food health: Minor
Chemical concern: Not assessed

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Fully cooked chicken breast patty with rib meat coated with seasoning57.1%—
Chicken breast patty with rib meat29%—
Water14%—
Sugar0.5%—
Romano cheese0.5%—
Cow's milk0.3%—
Lactic ferments0.1%—

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Salt

<0.1%

—

Enzyme<0.1%—

Salt0.5%—

E3390.5%—

Coated with0.5%—

Corn flour0.5%—

Wheat flour0.5%—

Salt0.5%—

Dried garlic0.5%—

Dehydrated onion0.5%—

Paprika0.5%—

Corn starch0.5%—

Spice0.5%—

E160c8%—

Colour8%—

Pocket bread21.4%—

Wheat flour10.7%—

Water5.4%—

High oleic sunflower oil2.7%—

Sugar0.5%—

Salt0.5%—

Bakers yeast extract0.5%—

Barley malt flour1.2%—

Pasteurized process american cheese10.7%—

Soured milk5.4%—

Water2.7%—

Cream1.3%—

E3390.7%—

Salt0.3%—

E2000.2%—

For freshness0.2%—

Vegetable pigment<0.1%—

E160b<0.1%—

Paprika extract blend<0.1%—

Enzyme<0.1%—

Conagra brands р.о5.4%—

Вох 3534 chicago2.7%—

Il 60654 e smartlabel® scan here and call 1-800-798-0857 for more food information1.3%—

Plastic paper box bags how2recycle.info1.3%—

Show original label text

fully cooked chicken breast patty with rib meat coated with seasoning [chicken breast patty with rib meat, water, sugar. romano cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, sodium phosphates. coated with: corn flour, wheat flour, salt, dried garlic, dried onion, paprika, corn starch, spices, paprika extract (color)], pocket bread (wheat flour, water, high oleic sunflower oil, sugar, salt, bakers yeast extract, malted barley flour), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid (for freshness), vegetable color [annatto and paprika extract blend], enzymes). contains: milk, wheat. conagra brands р.о. вох 3534 chicago, il 60654 e smartlabel® scan here or call 1-800-798-0857 for more food information. plastic paper box bags how2recycle.info

Food health

Nutrition profile and additives of concern

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