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  3. Nouilles instantanées saveur crevettes Yeo's
Nouilles instantanées saveur crevettes Yeo's
Yeo s, Yeo's·0077521931090

Nouilles instantanées saveur crevettes Yeo's

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ingrédients des nouilles70.7%—
  • Soft wheat flour70.7%—
  • Palm oil14.7%—›
  • Salt0.5%—›
  • Acidity regulator0.5%—
  • E50010.2%—
  • E5000.2%—
  • Stabiliser0.5%—
  • E4120.5%—
  • Ingrédients du sachet d'assaisonnement0.5%—
  • Salt0.5%—›
  • Sugar0.3%—›
  • Maltodextrin0.3%—›
  • Garlic0.3%—›
  • Yeast0.3%—›
  • Colour0.3%—
  • E150d0.3%⚠ Moderate
  • Spice0.3%—›
  • Flavour enhancer0.3%—
  • E6310.1%⚠ Low
  • E6270.1%⚠ Low
  • Arôme artificiel de crevettes0.3%—
  • Leek0.3%—›
  • Celery powder10.6%—
Show original label text

Ingrédients des nouilles (80 g) : farine de blé tendre, huile de palme, sel, régulateurs d'acidité (E5001 et E500), stabilisant (E412). - Ingrédients du sachet d'assaisonnement (5g) : sel, sucre, maltodextrine, ail en poudre, levure, colorant (E150d), épices, exhausteurs de goût (E631, E627), arôme artificiel de crevettes, poireau, céleri en poudre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08LEEKCompoundNot assessed

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