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  3. Old oak, cooked pork and textured vegetable protein with barbecue sauce, barbecue
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Old Oak·0077541005351

Old oak, cooked pork and textured vegetable protein with barbecue sauce, barbecue

Old oak, cooked pork and textured vegetable protein with barbecue sauce, barbecue by Old Oak (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Pork57.1%—›
  • Water21.4%—›
  • Barbecue sauce10.7%—
  • Vinegar5.4%—
  • Water2.7%—›
  • Ketchup1.3%—
  • Red ripe tomatoes0.7%—
  • Distilled vinegar0.3%—
  • High fructose corn syrup0.2%—
  • Corn syrup<0.1%—
  • Salt<0.1%—
  • Spice<0.1%—
  • Onion<0.1%—
  • Natural flavouring<0.1%—
  • Salt0.6%—
  • Sugar0.4%—
  • Mustard0.2%—
  • Water<0.1%—›
  • Distilled vinegar<0.1%—
  • Mustard seed<0.1%—
  • Mustard<0.1%—
  • Salt—
  • Turmeric—
  • Worchestershire sauce5.4%—
  • Water2.7%—›
  • Distilled vinegar1.3%—
  • Salt0.6%—
  • Sugar0.4%—
  • Hydrolysed soy protein0.2%—
  • Corn syrup solids<0.1%—
  • E330<0.1%—
  • E150a<0.1%—
  • Garlic<0.1%—
  • Onion—
  • Black pepper—›
  • Spice—
  • Spice—
  • E551—
  • Red bell pepper2.7%—›
  • Black pepper1.3%—›
  • Textured plant protein1.3%—
  • Soya flour0.7%—
  • E150a0.7%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork, water, barbecue sauce (vinegar, water, ketchup [red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring], salt, sugar, mustard [water, distilled vinegar, mustard seed, mustard bran, salt, turmeric), worchestershire sauce [water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, black pepper, spices, spice extractives, silicon dioxide], red pepper, black pepper), textured vegetable protein (soy flour. caramel color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Pork
  • Aqua
  • Pimento
  • Black pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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