Product analysis · GreenveilSaving recent analysis0077718635404
Old el paso, mild guacamole chunky
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Guacamole39.6%—
Avocado39.6%—
Tomato20.3%—›
Onion14.2%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
24 items
Jalapeno pepper
11.1%
—
Lime juice8.4%—›
Coriander leaf4.2%—›Contains less than2%—
Cultured dextrose2%—
Salt0.6%—›
Garlic0.3%—› E3020.2%—
Spice<0.1%—› E211<0.1%⚠ ModeratePreservative<0.1%—E202<0.1%—Preservative<0.1%—
Salsa—›
Tomatoes—›
Onions—›
Garlic—›
Garlic0.2%—›
Water—E338⚠ Low
Salt—›
Coriander leaf—›Contains less than—
Lemon juice— E270—E211⚠ ModeratePreservative—E202—Preservative—E415—Show original label text
Guacamole: avocado, tomato, onion, jalapeno, lime juice, cilantro, contains less than 2%: cultured dextrose, salt, garlic, calcium ascorbate, spices, sodium benzoate (preservative) and potassium sorbate (preservative); salsa: tomatoes, onions, jalapeno peppers, garlic (garlic, water, phosphoric acid), salt, cilantro, contains less than 1%: lemon juice, lactic acid, sodium benzoate (preservative), potassium sorbate (preservative) and xanthan gum.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.