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Johnsonville salchichas ahumadas de carne de res
Greenveil's read: consider avoiding.
- Critical
- Carne de res50%—
- Water25%—›
- Corn syrup12.5%—›
- Salt6.3%—›
- E3263.1%—
- E3251.6%—
- Milk proteins0.8%—›
- Dextrose0.4%—›
- Spice0.2%—›
- E339<0.1%—
- E160c<0.1%—
- Sugar<0.1%—›
- E262ii<0.1%—
- Garlic—›
- Eritorbato de sodio—
- Onion—›
- Natural flavouring—
- E250⚠ High
- Carne de res—
Show original label text
Carne de res, agua, jarabe de maíz, sal, lactato potásico, lactato de sodio, proteína láctea, dextrosa, especias (contiene mostaza), fosfato de sodio, extracto de paprika, azúcar, diacetato de sodio, ajo en polvo, eritorbato de sodio, cebolla en polvo, saborizante natural, nitrito de sodio. Carne de res [73%].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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