Buttermilk biscuits, buttermilk · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Buttermilk biscuits, buttermilk 0077890332580
Buttermilk biscuits, buttermilk Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
14 items
Thiamin
3.3%
—
E101 1.6% — E101 1.6% — Folic acid 1.6% — Water 23.1% — › Corn syrup 11.5% — › Dextrose 5.8% — ›
Raising agent 2.9% — E450i 1.4% — E500ii 1.4% —
Contains 2% and less of each 1.4% — White corn flour 1.4% — Beef tallow 0.7% — › Soya oil 0.4% — ›
Modified wheat starch 0.2% — Salt <0.1% — ›
E508 <0.1% —
E202 <0.1% — Preservative <0.1% —
Natural and artificial flavouring <0.1% —
Diphosphates (E450) Show original label text Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, corn syrup, dextrose, leavening (sodium acid pyrophosphate, baking soda), contains 2% or less of each: white corn flour, beef tallow, soybean oil, modified wheat starch, salt, potassium chloride, potassium sorbate (preservative), natural and artificial flavors.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
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