Cuban style mustard · Greenveil
Saving recent analysis Products Condiments Cuban style mustard 0078742008028
Cuban style mustard Cuban style mustard (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Distilled white vinegar 53.8% — Water 23.1% — › Dill relish 11.5% — Dill pickle 5.8% — Water 2.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Salt
1.4%
—
Distilled white vinegar 0.7% —
E202 0.4% — Preservative 0.4% —
E415 0.2% —
E433 <0.1%
Natural flavouring <0.1% —
E520 <0.1% — Tumeric <0.1% — Colour <0.1% — Mustard seed 5.8% — › Garlic 2.9% — › Garlic 1.4% — › E330 1.4% — Preservative 1.4% — Salt 1.4% — › Sugar 0.7% — ›
Dehydrated onion tumeric 0.4% — Colour 0.4% — Natural hickory smoke flavor 0.2% — › Cayenne pepper <0.1% — › Paprika <0.1% — › Colour <0.1% — Spice <0.1% — › Garlic <0.1% — › Show original label text Distilled white vinegar, water, dill relish (dill pickle, water, salt, distilled white vinegar, potassium sorbate [preservative], xanthan gum, polysorbate 80, natural flavoring, aluminum sulfate, tumeric [color]), mustard seed, crushed garlic (garlic, citric acid [preservative]), salt, sugar, dehydrated onion tumeric (color), natural hickory smoke flavor, cayenne pepper, paprika (color), spices, dehydrated garlic.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
