Flour Tortillas by Great Value · Greenveil
Saving recent analysis Products Mexican Dinner Mixes Flour Tortillas Flour Tortillas Flour Tortillas by Great Value (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Trust & sources
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Ingredient content
Normalized label parsed
14 items
Thiamin mononitrate
1.7%
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E101 0.8% — Folic acid 0.8% — Water 22.7% — › Vegetable fat 11.3% — Contains one and more of the following 5.7% — Soya bean 2.8% — Cottonseed oils 2.8% — Palm oil 2.8% — Corn oil 2.8% — Contains 2% and less of the following 0.7% — Salt 0.7% — Raising agent 0.7% — E450i 0.4% — E500ii 0.2% — Corn starch <0.1% — E341i <0.1% — Vital wheat gluten 0.7% —
Preservative 0.7% — E282 0.4% E200 0.4% —
E297 0.7% — Sugar — ›
Gum blend — Enzyme — ›
Dough relaxer 7.6% — E471 — E223 7.6%
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Enriched bleached flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: partially hydrogenated soybean and/or cottonseed oils, palm oil, corn oil), contains 2% or less of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vital wheat gluten, preservatives (calcium propionate, sorbic acid), fumaric acid, sugar, gum blend, enzymes, dough relaxer (mono and diglycerides, sodium metabisulfite).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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