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  3. Italian Deli Style Meats Pizza
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Sam's Choice·Meals · 0078742054421

Italian Deli Style Meats Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust54.2%—
  • Wheat flour27.5%—›
  • Water13.4%—›
  • Soya oil6.7%—›
  • Palm oil3.3%—›
  • Sugar1.4%—›
  • Salt0.7%—›
  • Yeast0.7%—›
  • Olive oil0.3%—›
  • E500ii0.2%—
  • E541<0.1%—
  • E920<0.1%—
  • Sauce22.9%—
  • Water11.5%—›
  • Tomato concentrate5.7%—
  • Coating2.9%—›
  • Salt0.7%—›
  • Spice0.7%—›
  • Garlic0.7%—›
  • Dextrose0.5%—›
  • Soya oil0.5%—›
  • Garlic2.9%—›
  • Low moisture part skim mozzarella cheese11.5%—
  • Pasteurized semi skimmed milk5.7%—
  • Lactic ferments2.9%—
  • Salt0.7%—›
  • Enzyme2.2%—›
  • Cooked hot ham capicola water added coated with dextrose5.7%—
  • Flavouring2.5%—
  • E160c1.6%—
  • With water0.8%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Contains 2% and less of0.1%—
  • E3250.1%—
  • E339<0.1%—
  • E262ii<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Cooked italian sausage caramel color added0.8%—
  • Pork0.4%—›
  • Spice0.2%—›
  • Flavouring0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339—
  • Paprika—›
  • E150a—
  • Fully cooked pancetta0.4%—
  • Bacon with0.2%—
  • Pork0.2%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • E339—
  • E316—
  • E250⚠ High
  • Peppers0.2%—›
  • Garlic0.1%—›
  • Oregano<0.1%—›
  • Parsley<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked hot ham capicola water added coated with dextrose, flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked italian sausage caramel color added (pork, spices and flavorings, water, salt, sugar, sodium phosphates, paprika, caramel color), fully cooked pancetta (bacon cured with: pork, water, salt, sugar, flavors, sodium phosphate, sodium erythorbate, sodium nitrite), roasted peppers, dehydrated garlic, oregano, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03OREGANOCompoundNot assessed
  4. 04PARSLEYCompoundNot assessed

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