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Mini chocolate cupcakes with buttercreme icing (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 8 additives of concern.
Food health
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Sugar, water, vegetable oil (soybean, palm, palm kernel), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), nonfat milk, corn syrup, whey (milk), mono - and diglycerides, salt, dextrose, guar gum, potassium sorbate (preservative), soy lecithin, polyglycerol esters of fatty acids, xanthan gum, natural and artificial flavor, dextrin, isolated soy protein, calcium sulfate, polysorbate 60, sodium carboxymethylcellulose, gum arabic, confectioner's glaze, datem, blue 1, red 3, red 40, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake.
Food health
Per-ingredient concern · chemical identity, not food safety
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