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  3. Cheesy spinach & artichoke bites
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Frozen Foods · 0078742248509

Cheesy spinach & artichoke bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Spinach23.9%—›
  • Fortified wheat flour12%—
  • Wheat flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Whey protein6%—›
  • Artichoke3%—›
  • Part-skim mozzarella cheese1.5%—
  • Pasteurized semi skimmed milk0.7%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Parmigiano reggiano0.7%—
  • Cultured pasteurized milk0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Cream cheese0.4%—
  • Cultured pasteurized milk0.2%—
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • Carob bean<0.1%—›
  • E412<0.1%—
  • Canola oil0.2%—›
  • Corn starch<0.1%—›
  • Contains less than 2% of each of the following<0.1%—
  • Jalapeno peppers<0.1%—›
  • Salt<0.1%—›
  • Tomato<0.1%—›
  • Garlic—›
  • E415—
  • Lemon juice—›
  • Food starch-modified—›
  • Vital wheat gluten—
  • E129⚠ High
  • E282⚠ Low
  • Preservative—
  • E202—
  • Preservative—
  • Cultured wheat flour—
  • Preservative—
  • Tomato ketchup flavor—
  • Soya oil—›
  • Natural flavouring—
  • Paprika oleoresin color—
Show original label text

Water, spinach, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey protein concentrate, artichoke, shredded part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), grated parmesan cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose [anticaking agent]), cream cheese (cultured pasteurized milk and cream, salt, xanthan, carob bean and/or guar gums), canola oil, cornstarch, contains less than 2% of each of the following: jalapeno peppers, salt, tomato powder, garlic powder, xanthan gum, lemon juice, food starch-modified, vital wheat gluten, red 40 lake, calcium propionate (preservative), potassium sorbate (preservative), cultured wheat flour (preservative), tomato ketchup flavor (soybean oil, natural flavors, paprika oleoresin color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03WHEY PROTEINCompoundNot assessed
  4. 04Bovine whey proteinsCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06ARTICHOKECompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15LEMON JUICECompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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