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Five cheese lasagna
Five cheese lasagna by Wal-Mart (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cooked pasta53.1%—
- Semolina28.1%—
- Wheat28.1%—
- Water25%—›
- Water23.4%—›
- Ricotta cheese11.7%—
- Whey5.9%—
- Cream2.9%—
- Vinegar1.5%—
- Salt1.5%—›
- Tomato paste5.9%—
- Mozzarella cheese2.9%—
- Milk1.5%—
- Salt0.4%—›
- Enzymes1.1%—
- Tomatoes1.5%—›
- Tomatoes0.7%—›
- Tomato juice0.4%—
- Citric acid0.4%—
- Asiago cheese0.7%—
- Milk0.4%—
- Cheese cultures0.2%—
- Salt<0.1%—›
- Enzymes<0.1%—
- Cornstarch0.4%—›
- Romano cheese0.2%—
- Cow's milk<0.1%—
- Cheese cultures<0.1%—
- Salt<0.1%—›
- Enzymes<0.1%—
- Onion<0.1%—›
- Extra virgin olive oil<0.1%—
- Sugar<0.1%—›
- Spices<0.1%—›
- Salt—›
- Garlic—›
- Garlic—›
- Citric acid—
- Parmesan cheese—
- Pasteurized part-skim milk—
- Cheese cultures—
- Salt—›
- Enzymes—
Show original label text
Cooked pasta (semolina [wheat], water), water, ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), tomato paste, mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes (tomatoes, tomato juice, citric acid), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), cornstarch, romano cheese (skim cow's milk, cheese cultures, salt, enzymes), onion, extra virgin olive oil, sugar, spices, salt, garlic (garlic, citric acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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