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Old fashioned glazed donuts (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
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Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, dried whey, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soy flour, salt, enzymes [wheat flour, enzymes, canola oil], potato flour, dried egg yolk, palm emulsifier [mono - and diglycerides, citric acid], soy lecithin, spices, natural flavors, vanillin, beta carotene [color], dough stabilizer [tapioca-corn dextrin, guar gum, wheat starch, karaya gum]), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium, sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, artificial flavor, salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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