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Bacon & cheddar ranch dip · Greenveil

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Bacon & cheddar ranch dip

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Bacon & cheddar ranch dip

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Sour cream52.9%—
Cream cheese23.5%—
Pasteurized milk and cream11.8%—
Lactic ferments5.9%—
Salt1.1%—
E4121.1%—
E4101.1%—
E4152.6%—

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Cheddar cheese

11.8%

—

Cultured pasteurized milk5.9%—

Salt1.1%—

Enzyme1.1%—

Colour1.1%—

Potato starch1.1%—

E460ii1.5%—

Mayonnaise5.9%—

Soya oil2.9%—

Corn syrup1.5%—

Water0.7%—›

Eeg yolks0.4%—

Distilled vinegar0.2%—

Salt<0.1%—

Spice<0.1%—

Calcium disodium edta added to protect flavor<0.1%—

Fully cooked bacon pieces2.9%—

Bacon cured with water1.5%—

Salt0.7%—

Sugar0.4%—

Smoke flavouring0.2%—

E339<0.1%—

E316<0.1%—

E250<0.1%⚠ High

Ranch seasoning1.5%—

Salt0.7%—

Maltodextrin0.4%—

Buttermilk0.2%—

Garlic<0.1%—

Spices including parsley<0.1%—

Onion<0.1%—

Natural flavouring<0.1%—

And highly refined soybean oil<0.1%—

Contains 2% and less of0.7%—

Maltodextrin0.7%—

Cultured dextrose0.4%—›

E262ii0.2%—

Egg white lysozyme<0.1%—›

Nisin preparation<0.1%—›

Salt<0.1%—

Nisin preparation<0.1%—›

Water<0.1%—›

E414<0.1%—

E415—

E202—

Preservative—

Chives—

Black pepper—›

Show original label text

Sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, potato starch, powdered cellulose), mayonnaise (soybean oil, corn syrup, water, eeg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), fully cooked bacon pieces (bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), ranch seasoning (salt, maltodextrin, buttermilk powder, garlic, spices including parsley, onion, natural flavor, and highly refined soybean oil), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate, egg white lysozyme, nisin preparation (salt, nisin preparation), water, acacia gum, xanthan gum, potassium sorbate (preservative), chives, black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Cultured dextrose
Lysozyme (chicken egg white)
Nisin preparation
Aqua
Black pepper

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.