Teriyaki Sauce by Lee Kum Kee · GreenveilSaving recent analysisTeriyaki Sauce
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Sugar55.6%—›
Soy Sauce22.2%—›
Water11.1%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Soya bean
5.6%
—
Salt2.4%—
Corn Starch3.1%—›Water11.1%—› Rice Vinegar5.6%—Water2.8%—›
Rice1.4%—Salt1.4%— Tomato concentrate2.8%—Corn Starch1.4%—› 
Ginger0.7%—›
Onions0.3%—›
Garlic0.3%—›Show original label text
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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