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Black Bean Garlic Sauce
Black Bean Garlic Sauce by Lee Kum Kee (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Soy sauce55.6%—›
- Water29.2%—›
- Salt7.8%—›
- Soya bean7.8%—
- Wheat flour10.9%—
- Black beans22.2%—›
- Black beans11.1%—›
- Salt5.6%—›
- Water5.6%—›
- Water11.1%—›
- Sugar5.5%—›
- Garlic2.8%—›
- Salt1.4%—›
- Soya oil0.7%—›
- Rice wine0.4%—
- Water0.2%—›
- Rice<0.1%—
- Wheat<0.1%—
- Modified corn starch0.4%—›
Show original label text
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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