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- Wheat flour53.8%—›
- White flour23.1%—
- Barley malt flour11.5%—›
- E3755.8%—
- Reduced iron2.9%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.4%—›
- Calcium0.2%—›
- Sugar—›
- Salt—›
- Yeast—›
- Margarine0.2%—›
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BLEACHED WHEAT FLOUR, WHITE FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM, SUGAR, SALT, YEAST, MARGARINE
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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