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Sugar Free Chocolate Iced Cupcakes
Sugar Free Chocolate Iced Cupcakes by Annmarie's (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 8 additives of concern.
VerdictConsider avoiding
Food health
High
- Enriched wheat flour51.5%—
- Flour26%—
- Niacin12.8%—
- Reduced iron6.4%—
- Thiamine mononitrate3.2%—
- Riboflavin1.6%—
- Folic acid1.6%—
- Water24.2%—›
- Maltitol12.1%—
- Soybean oil6.1%—›
- Whole eggs3%—
- Cocoa processed with alkali1.5%—
- Palm oil0.8%—›
- Leavening0.4%—
- Baking soda0.2%—
- Sodium acid pyrophosphate<0.1%—
- Sodium aluminum phosphate<0.1%—
- Aluminum sulfate<0.1%—
- Monocalcium phosphate<0.1%—
- Food starch-modified propylene glycol0.2%—
- Mono- and diesters with bht and citric acid as preservatives<0.1%—
- Polydextrose<0.1%—
- Mono- and diglycerides<0.1%—
- Salt<0.1%—›
- Whey protein—›
- Sorbitan monostearate—
- Soy lecithin—›
- Polysorbate 60—
- Xanthan gum—
- Cellulose gum⚠ Low
- Propylene glycol—
- Acesulfame potassium⚠ Low
- Natural and artificial flavors—
- Corn syrup—›
- Polysorbate 80⚠ Low
- Glycerin—
- Wheat starch—›
- Caramel color—
- Silicon dioxide—
- Citric acid—
- Nonfat milk—
- Sucralose⚠ Moderate
- Potassium sorbate—
- Sodium propionate⚠ Low
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltitol, soybean oil, whole eggs, cocoa processed with alkali, palm oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), food starch-modified propylene glycol, mono & diesters with bht and citric acid as preservatives, polydextrose, mono & diglycerides, salt, whey protein, sorbitan monostearate, soy lecithin, polysorbate 60, xanthan gum, cellulose gum, propylene glycol, acesulfame potassium, natural and artificial flavors, corn syrup, polysorbate 80, glycerin, wheat starch, caramel color, silicon dioxide, citric acid, nonfat milk solids, sucralose, potassium sorbate and sodium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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