Kale, mushroom & feta cheese pizza

Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [to prevent mold], creme fraiche (grade a cream, cultures), kale, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), feta cheese (pasteurised milk, salt, cheese cultures, enzymes), garlic, oregano.