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Jalapeño Monterey Jack Chicken Sausage
Greenveil's read: acceptable.
- Moderate
- Monterey jack cheese65.4%—
- Pasteurised milk36.6%—
- Lactic ferments14.4%—
- Salt0.7%—›
- Microbial coagulating enzyme13.7%—
- Jalapeno pepper17.3%—›
- Coating2.9%—›
- Cane sugar0.6%—›
- Spice0.6%—›
- Paprika0.6%—›
- Dried garlic0.6%—›
- Dehydrated onion0.6%—
- Contains less than 2% of vinegar2.9%—
- Salt0.7%—›
- Water0.7%—›
- Corn starch0.7%—›
- Oregano extracť0.7%—
- In a natural pork casing8.5%—
Show original label text
chicken raised without antibiotics, monterey jack cheese (pasteurized milk, cheese culture, salt, microbial enzymes), jalapeno pepper, seasoning (cane sugar, spices, paprika, dried garlic, dried onion). contains less than 2% of vinegar, salt, water, corn starch, oregano extracť. in a natural pork casing. contains: milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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