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Plant based mozzarella style shreds
Plant based mozzarella style shreds by Open Nature. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Mozzarella cheese alternative50%—
- Water25%—
- Modified potato starch12.5%—
- Coconut oil6.3%—
- Natural flavouring3.1%—
- And less of tricalcium phosphate2%—
- Salt0.6%—
- Cultured dextrose0.3%—
- Retinyl palmitate0.1%—
- Cholecalciferol<0.1%—
- Annatto extract and turmeric oleoresin<0.1%—
- Colour<0.1%—
- Anti caking agent50%—
- Potato starch25%—
- Enzyme25%—
Show original label text
mozzarella cheese alternative (water, modified potato starch, coconut oil, natural flavor, 2% or less of tricalcium phosphate, salt, cultured dextrose, vitamin a palmitate, vitamin d3, annatto extract and turmeric oleoresin [color]), anti-caking blend (potato starch, enzyme).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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