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Herbal Cough & Throat Syrup by Nin Jiom Pei Pa Koa (Cough Syrup). Greenveil's read: looks good (food-health band "minor").
Food health
Medicinal Ingredients: (Each 5ml dose contains): Honey 271 mg., Tendrilleaf Fritillary Bulb (Fritillaria cirrhosa, Bulb) 0.015 ml (4:1, QCE 60 mg), Liquorice Root (Glycyrrhiza glabra, Root, Rhizome) 0.113 ml (1:2.055, QCE 55 mg), Loquat Leaf (Eriobotrya japonica Leaf) 0.113 (1:8071, QCE 14 mg), Pummelo Peel (Citrus maxima Fruit Peel Outer) 0.113 ml (1:14.125, QCE 8 mg), Thinleaf Milkwort Root (Polygala tenuifolia Root) 0.113 ml (1:14.125 QCE 8 mg), Platycodon Root (Platycodon grandiflorus Root) 0.113 ml (1:22.6,QCE 5 mg), Fourleaf Ladybell Root (Adenophora triphylla Root) 0.113 ml (1:156.5 QCE 2 mg), Indian Bread (Wolfiporia extensa, Sclerotium) 0.113 ml (1:56.5 QCE 2 mg), Prepared Pinellia Tuber (Pinellia ternata, Rhizome) 0.113 ml (1:56.5, QCE 2 mg), Snakegourd Seed (Trichosanthes kirilowii, Seed) 0.113 ml (1:56.5, 2 mg), Fresh Ginger Rhizome (Zingiber officinale, Rhizome) 0.113 ml (1:56.5, QCE 2 mg), Chinese Magnoliavine Fruit (Schisandra chinensis, Fruit) 0.113 ml (1:322.857, QCE 0.35 mg), I-menthol (Mentha haplocalyx, Steam and Leaf) 2.5 mg., Non-medicinal Ingredients: Sucrose, Purified Water, Maltose, Caramel, Flavour. (Store below 30°C.)
Food health
Per-ingredient concern · chemical identity, not food safety
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