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Vegetarian pizza, vegetarian
Vegetarian pizza, vegetarian (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Crust52.4%—
- Flour52.4%—
- Water23.8%—›
- Vegetable oil11.9%—›
- Yeast6%—›
- Salt0.6%—›
- Mozzarella cheese0.6%—
- Made from cultured pasteurized milk0.6%—
- Salt0.6%—›
- Calcium chloride0.6%—
- And enzymes0.6%—›
- Sauce0.6%—
- Tomato puree0.6%—
- Tomatoes0.6%—›
- Vegetable oil0.6%—›
- Olive oil0.6%—›
- Oregeno0.4%—
- Salt0.2%—›
- Spices<0.1%—›
- Flavors<0.1%—
- Mushrooms<0.1%—›
- Green peppers<0.1%—›
- Onions—›
- Black olives—›
Show original label text
Crust: (flour, water, vegetable oil, yeast, salt), mozzarella cheese: (made from cultured pasteurized milk, salt, calcium chloride, and enzymes), sauce: (tomato puree, tomatoes, vegetable oil, olive oil, oregeno, salt, pure spices and flavors), mushrooms, green peppers (chopped), onions (chopped), black olives.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- AQUA
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- YEAST
- SALT
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- TOMATO
- OLIVE OIL
- SPICE
- CULTIVATED MUSHROOM
- GREEN PEPPER
- ONION
- BLACK OLIVE
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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