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Bio Backmischung Apfelkuchen glutenfrei
Bio Backmischung Apfelkuchen glutenfrei by Bauck Hof (Cooking Helpers). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
Food health
Low
- Rice flour48%—›
- Beet sugar30.5%—›
- Tapioca11.4%—
- Baking powder5%—
- Raising agent2.5%—
- E500ii2.5%—
- Acid1.3%—
- E336i1.3%—
- Corn starch1.3%—
- Vanilla5%—›
Show original label text
Reismehl* 48%, Rübenzucker*, Tapiokastärke*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Vanille*, Meersalz *aus kontrolliert biologischem Anbau Kann Spuren von Schalenfrüchten/Nüssen, Soja, Sesam, Senf und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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