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Pesto chicken traditional crust pizza (Meals). Greenveil's read: consider avoiding (food-health band "high").
Food health
Crust (wheat flour, water, sunflower seed oil, extra virgin olive oil, salt, yeast), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, seasoning [cheese blend {parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)}, spinach powder, spices, modified food starch, dried garlic, soy lecithin, salt, turmeric, citric acid and natural flavor], soybean oil, salt, natural flavor, garlic), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), tomatoes, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Food health
Per-ingredient concern · chemical identity, not food safety
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