Four cheese wood-fired crust pizza

Dough (soft wheat flour, water, extra virgin olive oil, rehydrated potato flakes, salt, yeast), topping (tomato sauce [crushed tomato, tomato pulp, olive oil, salt, corn starch, basil, sugar], low-moisture part-skim mozzarella cheese [cow's milk, starter culture, microbial rennet, salt], pecorino romano dop cheese [sheep's milk, salt, animal rennet, lactic ferments], smoked gouda cheese [milk, salt, beta carotene {for color}, microbial rennet, lactic ferments, smoke flavoring], parmigiano reggiano dop cheese [cow's milk, salt, animal rennet] sunflower seed oil.