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  1. Products
  2. Plant Based Foods And Beverages
  3. Plain, 12 pre-sliced mini bagels
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Plain, 12 pre-sliced mini bagels

Plain, 12 pre-sliced mini bagels (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Enriched wheat flour61.6%—
  • Wheat flour32.5%—
  • Malted barley flour14.6%—
  • Niacin7.3%—
  • Reduced iron3.6%—
  • Thiamine mononitrate1.8%—
  • Riboflavin0.9%—
  • And folic acid0.9%—
  • Water19.2%—›
  • Sugar2.4%—›
  • Contains 2% and less2.4%—
  • Yeast2.4%—
  • Vital wheat gluten2.4%—
  • Salt0.6%—›
  • Preservatives0.6%—
  • Calcium propionate0.3%⚠ Low
  • Potassium sorbate0.3%—
  • Monoglycerides0.6%—›
  • Monocalcium phosphate0.6%—
  • Cellulose gum0.6%⚠ Low
  • Xanthan gum0.6%—
  • Enzymes0.6%—›
  • Ascorbic acid0.6%—
  • Citric acid0.6%—
  • Wheat starch0.6%—›
  • Calcium sulfate6.4%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, & folic acid), water, sugar, contains 2% or less: yeast, vital wheat gluten, salt, preservatives (calcium propionate & potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, xanthan gum, enzymes, ascorbic acid, citric acid, wheat starch, calcium sulfate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SUGAR
  • SALT
  • Monoglycerides
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • STARCH 1551

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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