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  3. Traditional pasta sauce, traditional
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0086854002766

Traditional pasta sauce, traditional

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree69.2%—
  • Water44.2%—›
  • Tomato concentrate25%—
  • Soya oil15.4%—›
  • Sugar2.4%—›
  • Salt0.5%—›
  • Dehydrated onions0.5%—
  • Extra virgin olive oil0.5%—
  • Romano cheese made from cow's milk0.5%—
  • Cultured part-skim milk0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Spice0.5%—›
  • E3300.5%—
  • Natural flavouring10.1%—
Show original label text

Tomato puree (water, tomato paste), soybean oil, sugar, salt, dehydrated onions, extra virgin olive oil, romano cheese made from cow's milk (cultured part-skim milk, salt, enzymes), spices, citric acid, natural flavor.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed

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