Saving recent analysisSugar free chocolate macadamia nut syrup
Sugar free chocolate macadamia nut syrup by Torani (Sweeteners). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Filtered water80%—- Natural flavouring2.5%—
- E9502.5%⚠ Low
- E150a2.5%—
- E2022.5%—
- E2112.5%⚠ Moderate
- To preserve freshness2.5%—
- E415
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Ingredient content
Normalized label parsed
10 items
2.5%
—
E3302.5%—E9552.5%⚠ ModerateSplenda brand2.5%—Ammonia caramel (E150C)⚠ ModerateShow original label text
Purified water, natural flavors, acesulfame potassium, caramel color, potassium sorbate and sodium benzoate (to preserve freshness), xanthan gum, citric acid, sucralose (splenda brand).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Sugar free chocolate macadamia nut syrup by Torani · Greenveil
