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Greenveil's read: consider avoiding.
Gluten-free pasta (red lentil flour, organic quinoa flour), tomato,* navy beans,* quinoa flour, red beans,* pinto beans,* cane sugar, sea salt, vegetable powder* (onion, carrot, celery), onion,* carrot,* red bell pepper,* spices,* yeast extract (yeast extract, celery seed oleoresin, mustard oil), garlic,* rice concentrate (to prevent caking), natural parmesan cheese flavor (whey, buttermilk solids).
Food health
Per-ingredient concern · chemical identity, not food safety
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