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Slow cooked duck legs with port & orange sauce
Marks & Spencer·00943628

Slow cooked duck legs with port & orange sauce

Slow cooked duck legs with port & orange sauce by Marks & Spencer (Meats And Their Products). Greenveil's read: looks good (food-health band "low").

VerdictLooks good

Food health

Low
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  • British Duck Legs76%—
  • Port22%—
  • Orange Sauce2%—
  • Cracked Black Pepper Sea Salt—
  • 4 PORT and ORANGE SAUCE contains Water Onions Chicken Stock—
  • Water Chicken Bones Onions Carrots Leeks Parsley Garlic White Peppercorns Bay Leaves—
  • Ruby Port—
  • Duck Stock—
  • Water Duck Bones Carrots Onions Tomato Purée—
  • Dried Oregano Dried Thyme Ground Black Pepper Bay Leaves Garlic—
  • Concentrated Orange Juice Cornflour Unsalted Butter—
  • Rapeseed Oil Demerara Sugar Sugar Salt Roasted Garlic Purée Dried Porcini Mushrooms Concentrated Redcurrant Juice Orange Zest Thyme—
Show original label text

British Duck Legs (76%) Port and Orange Sauce (22%) Cracked Black Pepper Sea Salt. • 4 PORT AND ORANGE SAUCE contains Water Onions Chicken Stock (Water Chicken Bones Onions Carrots Leeks Parsley Garlic White Peppercorns Bay Leaves) Ruby Port (contains Sulphites). Duck Stock (Water Duck Bones Carrots Onions Tomato Purée. Dried Oregano Dried Thyme Ground Black Pepper Bay Leaves Garlic) Concentrated Orange Juice Cornflour Unsalted Butter (Milk) Rapeseed Oil Demerara Sugar Sugar Salt Roasted Garlic Purée Dried Porcini Mushrooms Concentrated Redcurrant Juice Orange Zest Thyme

Food health

Nutrition profile and additives of concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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